Dessert Chips and Salsa

Who knew wonton wrappers were so versatile? Well, Martha Stewart did. She knows everything - or at least those who work for her do. I am not very good at making up recipes from nothing. I have tried that a few times in the past few months, and things always turn out yucky (which is why I haven't posted in a while).

Luckily, I am very good at finding good recipes, and perhaps tweaking them slightly, as necessary. Apparently, this is a skill that not a lot of people have, and this is where I can help my friends.

I found a recipe for this next dish on a random blog, wrote down the ingredients (sans measurements or directions) and then made this super excellent party dish. Back to Martha, while looking for this recipe again, I went on to marthastewart.com and found all the things she has done with wonton wrappers. Check them out if you have some left over.

Here is the recipe:

Wonton Chips
As many wonton wrappers as you can cook (these are seriously so good)
2 T Sugar
1 t cinnamon
1 Egg + 1 egg yolk
3 T heavy cream
Sliced almonds

Cut wontons into triangles. Mix eggs and heavy cream. Brush wrappers with egg mixture and place on parchment lined baking sheet. Sprinkle with cinnamon sugar, then the almonds. Bake about 8 minutes until browning and crispy.

Fruit Salsa
Mix together:
Equal parts strawberry and cantaloupe (use a whole cantaloupe), chopped into small pieces
1/2 Jalapeno, seeded, chopped (optional)
1-2 T Agave Nectar (or honey)
Juice from one lime
2 T fresh Basil
1 T fresh Mint

 If you want, you could put other things on the wontons - sesame seeds, add some vanilla to the egg mixture, lime juice and cumin, poppy seeds, sea salt - and use them with whatever kind of salsa you want. The sky's the limit.